Let Us Do The Cooking
Thanksgiving and Christmas dinner bundles from our scratch kitchen. Turkey, ham, prime rib or tamales — with everything that belongs beside it. Pick it up, warm it up, take the credit.
Order Deadlines
Thanksgiving — order by Friday, November 20. Pickup Wednesday Nov 25 (12–6 PM) or Thursday Nov 26 (8–10 AM).
Christmas — order by Friday, December 18. Pickup Christmas Day, 9 AM to noon.
Paid in full at order. We cook a limited number of bundles and we do sell out every year.
It’s almost here!
The date is approaching fast and we’re making preparations. Don’t miss out!
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Thanksgiving Meals
Thanksgiving Dinner Bundles
The Table — serves 6
209 hot / 189 chilled
Slow-roasted turkey breast, mac n' cheese, garlic mashed potatoes, turkey gravy, green bean casserole, sage stuffing, cranberry sauce, dinner rolls, and a whole pumpkin pie.
The Big Table — serves 10–12
349 hot / 329 chilled
Everything in The Table, sized for the whole crowd. One whole pumpkin pie included.
Morning Brunch Box — serves 6
105
The turkey's in the oven and the house is full — we handle breakfast. Breakfast casserole, warm cinnamon rolls, pumpkin french toast bake, seasonal fruit, and a half gallon of orange juice. Pick up Wednesday.
Sides by the Pan — serves 8–10
28 (mac 32)
Cooking your own bird? Let us handle the rest. Mac n' cheese, garlic mashed potatoes, green bean casserole, sage stuffing, sweet potatoes, turkey gravy, or two dozen dinner rolls.
Open Thanksgiving Day — 10:30 AM to 12:00 PM
A short menu, a full bar, and no dishes to do. Reservations strongly encouraged — it's one seating, and then we close at noon to go be with our families.
The Thanksgiving Plate — $29. Slow-roasted turkey breast, garlic mashed potatoes, gravy, sage stuffing, green bean casserole, mac n' cheese, cranberry, roll, and a slice of pumpkin pie. Kids 10 and under, $15.
Plus a handful of our favorites: Pumpkin French Toast, Apple Pie Nachos, the classic breakfast plate, mimosa flights and our full Bloody Mary bar.
Christmas menu
Christmas Dinner Family Platters
Honey-Glazed Spiral Ham — serves 6
209
Mac n' cheese, garlic mashed potatoes, green bean casserole, sweet potatoes, spring salad with housemade ranch, dinner rolls, and a whole dutch apple pie.
Prime Rib — serves 6
289
Slow-roasted prime rib with au jus and horseradish cream, and every side above. Strictly limited — we cut only what we can do right.
Sonoran Christmas Platter — serves 6
179
The way Christmas actually tastes in Arizona. Two dozen tamales, posole, green chile, charro beans, warm flour tortillas, and cabbage, radish, lime and onion.
Add To Any Order
Whole Pie
22
Pumpkin, dutch apple, or sweet potato.
Dozen Tamales
36
Green Chile Cheese Tamales
Rockin A Gift Box
29
Hot sauce and fry seasoning, boxed and ribboned.
Holiday Mixer Kit
32
Housemade Bloody Mary mix, juice, a garnish pack and a Rockin A hot sauce. Just add your own bubbles.
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Every Bundle Includes
A free Rockin A hot sauce or spice blend — your choice at checkout. Our family's blends, from our ranch in Perry, Oklahoma.
Every Christmas platter also includes a signed copy of The Holiday Table, our seasonal cookbook. One per platter, while they last.
Gifts From Our Shelf
Rockin A Mercantile spice and sauce sets — The Ranch Table, Heat Seeker, and Pitmaster. BBYL Elite wellness packages for the season. Made by us, sold right here.
Reheating Your Dinner
Everything is fully cooked — you're warming it, not cooking it. Oven, not microwave. Preheat to 325°F.
Turkey breast — add a splash of gravy or broth, cover with foil, 35–40 minutes until 165°F.
Mashed potatoes — covered, 30 minutes. Stir once.
Mac n' cheese — covered 25 minutes, then uncovered 10 to brown the top.
Green bean casserole — add the fried onions from the small bag now. Uncovered, 25 minutes.
Stuffing — covered 20 minutes, uncovered 10 for a crisp top.
Sweet potatoes — covered, 25 minutes.
Gravy — saucepan over low, whisk, 5 minutes. Don't boil it.
Rolls — 8 minutes wrapped in foil. Last thing in.
Cranberry sauce — serve cold.
Pie — room temperature, or 10 minutes at 300°F.
All at once: potatoes, mac and stuffing together for 30 minutes. Turkey and casserole in at the 10-minute mark. Rolls for the last 8. Gravy on the stove while you carve.
Keep everything refrigerated until you reheat. Hot & Ready bundles should be eaten within two hours or refrigerated right away. Reheat to 165°F. Mac, casserole, mashed potatoes and stuffing contain dairy and wheat; stuffing and pie contain egg.
Questions?
6663 E McDowell Rd, Mesa, AZ 85215
info@whatscrackincafe.com
(480) 264-6832
What's Crackin
6663 East Mcdowell Road, Suite 101, Mesa, Arizona 85215, United States
