What's Crackin Cafe — Catering Menu

Standing weekly or monthly accounts are available with a locked menu and delivery window.

Scratch-kitchen breakfast and lunch catering, delivered anywhere in Northeast Mesa. 

Everything is made from scratch the morning of your event — the biscuits, the gravy, the salsa, the tortillas.

$9.95–$21.95 per person. $125 minimum. 24 hours notice. Free delivery and setup within 5 miles.

Call (480) 264-6832, or email info@whatscrackincafe.com.

BREAKFAST PACKAGES

Priced per person. 10-person minimum. Includes plates, napkins, utensils, and serving ware.

The Counter Drop — $9.95. Assorted pastries, muffins, banana bread, coffee cake, seasonal fruit, and a coffee box. In and out in ten minutes.

The Standard — $15.95. Scrambled eggs, your choice of bacon or sausage, tots, biscuits with honey butter, and seasonal fruit. The one most offices order.

The Full Crackin' — $21.95. Everything in The Standard, plus a hot sweet — pancakes, French toast, or crepes — our fried bacon, and sausage gravy for the biscuits.

Burrito Bar — $13.95. Breakfast burritos with your choice of meat, tots, pico, salsa, sour cream, and guacamole.

Breakfast Taco Bar — $13.95. Bacon or chorizo breakfast tacos, tots, salsa trio, and black beans.

The Ranch Board — $18.95. Pan-fried tamales, chilaquiles, black beans, eggs, salsa trio, and 

warm tortillas.

Under 10 guests, add 15%.

BREAKFAST PLATTERS

À la carte. Build your own spread.

Breakfast Casserole — $42. Bacon, sausage, egg, cheese, and potato. Serves 10.

Scrambled Eggs — $26. Serves 10.

Pancake Platter — $38. 10 count, with butter and syrup.

French Toast Platter — $38. 10 count, with butter and syrup.

Waffle Platter — $48. 10 count, with butter and syrup.

Biscuits and Gravy — $24. 6 count. Make it Dirty with sausage, bacon, ham, and cheddar for $8 more.

Our Fried Bacon — $48. 24 pieces.

Bacon or Sausage — $38. 24 pieces.

Avocado Toast Platter — $9.50 per person. Sourdough, avocado, tomato, spring mix, hard-boiled egg, and pickled onion. 10-person minimum.

Biscuits — $18. 6 count.

Croissants — $16. 6 count.

BOXED LUNCHES

Individually boxed. Labeled by name when you send us the list — no digging through a pile.

The Boxed Lunch — $16.95. Full sandwich or wrap, choice of side, and a cookie. Choose from Ham and Swiss, BLT, Grilled Chicken, Croissant Sandwich, French Toast Sandwich, or Grilled Chicken Wrap. Toss the chicken in BBQ or buffalo at no charge.

The Monte Cristo Box — $18.95. Our Monte Cristo, choice of side, and a cookie.

Half-Size Box — $12.95. Half sandwich, side, and a cookie. For lighter lunches and afternoon meetings.

SOUTHWEST

Enchilada Casserole — $68. Serves 8 to 10.

Quesadilla Platter — $68. Cheese and fajita veggies with chips and salsa. Serves 8 to 10. Add meat for $1.50 per person.

Lunch Taco Plate — $16.95 per person. Shredded chicken tacos with black beans, quinoa, chips, and salsa.

Loaded Burrito — $13.95 each. Choice of meat with quinoa, beans, cheese, pico, and guacamole.

Breakfast Burrito — $11.95 each. Choice of meat with scrambled egg, cheese, tots, and pico.

ROCKIN A BBQ

Made with Rockin A Mercantile sauces and seasonings — our own line, made right here.

Burger Package — $95. 6 burgers, one side, and all the toppings.

3 lb BBQ — $95. Carnitas, shredded chicken, or grilled chicken with two sides, BBQ sauce, and biscuits with honey. Serves 6.

6 lb BBQ — $165. Same as above. Serves 10.

SIDES

Each serves 10.

Standard — $28. Tots, hash browns, black beans, or sliced tomato.

Premium — $36. Quinoa rice blend, spring salad, or seasonal fruit bowl.

Signature — $42. Sausage gravy, green chile, or elote.

SWEETS

Cookies — $30 per dozen.

Blueberry Cobbler — $38. Serves 8.

Blueberry Muffins — $32. Serves 8.

Coffee Cake — $32. Serves 8.

Strudels — $32. Serves 8.

Banana Bread — $32. Serves 8.

Key Lime Pie — $22. Serves 8.

DRINKS

Coffee Box — $32. Serves 10, with cream, sugar, and cups.

Fresh Orange Juice — $26 per gallon.

Lemonade — $19 per gallon.

Iced Tea — $19 per gallon.

Bottled water and canned sodas — $3 each.

THE WELLNESS BREAK, POWERED BY BBYL ELITE

Our own supplement line, made for teams that want the meeting to end better than it started.

The Wellness Break — $14.95 per person. Protein shakes blended to order with Essential Warrior Superfood in vanilla or chocolate, yogurt parfaits with granola and berries, seasonal fruit, hard-boiled eggs, and a BBYL Mushroom Coffee box.

Mushroom Coffee Box — $42. Serves 10. Add to any package.

Protein Shake Bar — $6.95 per person. Add to any breakfast package.

Yogurt Parfait Cups — $4.95 each. Individually packed.

Every wellness order comes with a BBYL Elite card and $10 off your first order at bbylelite.com.

HOW IT WORKS

Tell us a headcount and a date. Call, text, or use the form below. You'll have an exact quote the same day.

We cook that morning. Nothing is made the night before. Gluten-free, vegetarian, and vegan options at no extra charge — just tell us when you order.

We deliver and set up. Hot, on time, arranged on your counter. We'll come back for the trays if you'd rather not deal with them.

THE DETAILS

$125 minimum on all catering orders.

Delivery is free within 5 miles, $25 beyond.

We need 24 hours notice. Make it 48 hours for 40 or more guests, and 5 business days for 75 or more.

Setup and serviceware are included.

Changes can be made up to 24 hours before your event. Cancellations within 24 hours are charged 25%.

Tax-exempt purchases, W-9s, purchase orders, and invoicing are available for schools, churches, nonprofits, and approved business accounts.

Standing weekly or monthly accounts are available with a locked menu and delivery window-ask us.

THE BACK PATIO — BAR & PARTY MENU

Up to 50 guests, full bar, roll-up doors open to the patio. Happy hours, closing celebrations, realtor classes, holiday parties, and every reason in between.

20-guest minimum. Two-hour packages. Books up to six months out — November and December go first.

Bar service is on the patio only. Arizona law doesn't let alcohol travel with a delivery, so our catering menu is food only.

BEVERAGE PACKAGES

Priced per guest for two hours. Attended bar — our bartender pours. Add a third hour for $8 per guest.

Bubbles & Taps — $24 per guest. Classic mimosas, glass of bubbles, our Arizona draft list, and house wine. The simple one, good for morning meetings and daytime events.

The Mimosa Bar — $32 per guest. All thirteen of our mimosa flavors, plus Arizona drafts and house wine. Raspberry, blueberry lemonade, cucumber lemonade, lemon drop, tequila sunrise, paloma, prickly pear, bellini, bay breeze, paradise, pink lemonade, berry blast, and passion pear.

The Full Bar — $38 per guest. Everything in The Mimosa Bar, plus well cocktails, margaritas, and our Bloody Mary, Maria, or Caesar made with house-infused vodka.

Zero Proof — $14 per guest. Crackin Craft Drinks made to order, smoothies with BBYL Elite protein, fresh lemonade and iced tea, and a Golden Glow shot on arrival. Full bar service, nothing alcoholic.

BAR STATIONS

Ninety minutes, attended by our bartender, set up on the patio. Add to any package or book on its own.

The Mimosa Station — $18 per guest. Pick four flavors from our thirteen. Fresh juice, fruit garnish, poured to order.

The Bloody Mary Bar — $20 per guest. House-infused vodka, our Bloody Mary mix, and a full garnish rail. Bloody Maria and Caesar on request.

Arizona Tap Tasting — $16 per guest. Four-pour flights from the local list — Kiltlifter, Big Blue Van, Papago Orange Blossom, Tower Station, and whatever is on the rotating handle.

FOR THE TABLE

Mimosa Flight — $19. Four flavors, your choice.

Mimosa Carafe — $34. Serves four. One flavor per carafe.

Margarita Pitcher — $38. House margarita. Add blueberry, peach, raspberry, strawberry, prickly pear, or mango for $6.

Sangria Pitcher — $38. Red or white, seasonal fruit.

Draft Pitcher — $22. Any Arizona tap.

Crackin Craft Pitcher — $18. Peppered Paradise, Berry Peachade, Bubbly Cherry Limeade, or Sunset Sparkler. No alcohol.

PARTY PLATTERS

Our happy hour kitchen, scaled for a room. Each platter serves 10 to 12.

Chips, Salsa & Queso — $38. Add guacamole for $12.

Nacho Bar — $52. Queso, cheese, pico, sour cream, and guacamole.

Slider Tray — $58. BBQ, chicken, and cheeseburger.

Handbreaded Tenders — $62. Choice of two dipping sauces.

Fried Pickles & Cauliflower — $48. Southwest ranch, Nashville hot, or Korean BBQ.

Taco Tray — $54. Beef or chicken, flour tortilla, lettuce, cheese, pico.

Seasonal Sweet Tray — $44. Whatever is on the seasonal menu. Ask us — it changes.

BOOKING THE PATIO

20-guest minimum, up to 50 guests. Two-hour packages, third hour $8 per guest.

We're open until 9 on Thursdays and Fridays. Other days, events end at close.

Live music most Fridays and trivia every other Thursday. Tell us whether you want the room around it or away from it.

Final headcount 48 hours before. Tax-exempt purchases, W-9s, and purchase orders available on approved accounts.

Call (480) 264-6832, or use the form below.